Project Description

Cooks and cooks organize everything around the kitchen. They prepare different dishes too: from small snacks to entire menus all the way to big buffets. Even more important than preparing the dishes is the Organization of all processes in the kitchen.

Cooks create the menu, plan events, calculate Prices, buy groceries and know how to store them. They take care of Cleanliness and order in the kitchen.

The working day begins before the first guests arrive and finish, when the last orders arrived at the guest. The working day starts with the preparation of the food, ingredients and work equipment for you during keep track of the hectic service times.

At the end of a labor-intensive daily routine, cleaning up and cleaning the kitchen highest priority, the kitchen is ready for the next day.

Cooks have:

  • Enjoy cooking, baking, frying, garnishing
  • Skilled craftsmanship
  • Enjoying unusual working hours
  • Good numerical understanding
  • A good sense of taste
  • Interest in nutrition
  • High quality awareness
  • Team spirit

Chefs are:

  • Creative
  • Hygiene awareness
  • Service-aware
  • Resistant to stress
  • Physically fit
  • Organization strongly
  • Tidy